Marinate Sauce for Sashimi
刺身用漬けだれ by Nobu Sakaguchi (15 years at a Michelin starred) - When receiving, could be defrosted especially outside London
£1.99
This sauce is to marinate sashimi, such as tuna akami and other type of chopped sashimi. マグロの赤身やぶつ切りの刺身を漬け込んでお召し上がりください。
Ingredients
Soy Sauce, Sake, Mirin, Bonito Powder
Allergy
Soy, Gluten, Fish
