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Haenuki Rice 5kg Only £19.99, Ends in 2 Days! Don’t miss this opportunity✨

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Grilled Mackerel - Halal

Fish in Yuzu Dashi Sauce (+Rice & Veg)

Fish in Yuzu Dashi Sauce (+5 veg)

Fish in Yuzu Dashi Sauce

Braised Soy and Dashi Mackerel (+Rice & Veg)

Braised Soy and Dashi Mackerel (+5 veg)

Braised Soy and Dashi Mackerel

Sardine Katsu (+Rice & Veg)

Sardine Katsu (+5 veg)

Sardine Katsu 2pcs

Prawn Chili (+Rice & Veg)

Prawn Chili (+5 veg)

Prawn Chili

Fried Prawn 3pcs (+Rice & Veg)

Fried Prawn 3pcs (+5 veg)

Fried Prawn 3pcs

Handmade Prawn Katsu 2pcs (+Rice & Veg)

Handmade Prawn Katsu 2pcs (+5 veg)

Handmade Prawn Katsu 2pcs

Ready to Cook Handmade Prawn Katsu 4pcs

Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Tuna with Soy Ginger (Kakuni) 100-110g

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Roasted Unagi Eel Liver Skewers (8skw)

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Toro Salmon (Belly) 150-180g

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Clams Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Prawn Tempura & Veg Kakiage