Pork Leg Bone 1200-1300g（Uncooked）/ 豬腿骨 1200-1300g（未處理）

Pork leg bones are ideal for soups and stews. Long simmering produces a thick, collagen-rich broth. Try them in ramen and hot-pot dishes. 豬腿骨非常適合燉湯或煮菜。長時間熬煮後能釋放出濃郁、富含膠原蛋白的高湯，非常適合用於拉麵或火鍋料理。