Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)
£15.99
Sashimi Set for Temaki Sushi - Yellow Fin Tuna 50g, Salmon 50g, Sea Bream50g, Amaebi 6 by Nobu Sakaguchi (15 years at a Michelin star) *Tuna: Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered. In rare cases, there may contain bones. Salmon:From Faroe Island/Scotland/Norway. Sea bream:From Turkey/Spain. Sweet shrimp: from China. Yellowfin tuna: from Vietnam.
How to cook
- We recommend defrosting under running water until fully defrosted (this is the quickest method).
- Alternatively, defrost in a fridge for about 4-8 hours (time may vary depending upon temperature).
- *If you wish to eat at a later date, put it in a freezer.
Details
Brand
WASO
Type
Frozen
Ingredients
Yellowfin Tuna, Salmon, Sea Bream, Amaebi
Allergy
Fish, Crustaceans
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