Han Dian Authentic Taiwanese Beef Noodle – Spicy / 漢典 台灣麻辣牛肉麵630g
Ingredients
Soup: Water, beef (32%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, dried chilli pepper, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), garlic, tomato paste, chilli oil (soybean oil, chilli), flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chilli powder, green peppercorns, star anise, cassia, red peppercorns, black pepper, salt, cumin powder, licorice, cumin seeds. Noodle: Wheat Flour (59%), Water, Thickening Agent: E1442, Salt / 湯包：水、牛肉 (32%)、醬油（水、蔗糖、大豆、小麥、鹽、酒精、酵母精）、牛骨、蘿蔔、紅蘿蔔、洋蔥、麻辣豆瓣醬（紅辣椒、大豆、水、蠶豆、鹽、液體糖、芝麻油、大豆油、小麥粉、調味劑（E631、E627）、黃原膠、八角粉）、辣味蠶豆醬（辣椒、蠶豆、鹽、芥花油、小麥粉、調味劑（E621）、糖、酸味劑（E330））、生薑、乾辣椒、青蔥、辣椒油黑豆（大豆油、黑豆（大豆、水、鹽）、辣椒、糖、調味劑（E621））、米酒（水、米、精製乙醇）、大蒜、番茄醬、辣椒油（大豆油、辣椒）、調味劑（麥芽糊精、鹽、蔗糖、酵母提取物、水解大豆蛋白、香菇提取物、高麗菜提取物）、辣椒粉、青花椒、八角、桂皮、紅花椒、黑胡椒、鹽、孜然粉、甘草、小茴香籽。麵：小麥粉 (59%)、水、增稠劑（E1442）、鹽
Allergy
Wheat, Soybean, Molluscs. May contain Celery, Eggs, Milk, Mustard, Sulphur Dioxide / 小麥、大豆、軟體動物，可能含有芹菜、蛋、牛奶、芥末、二氧化硫
