WJ Tofu Fish / 丸將 豆腐魚 200g
£3.49
A delightful combination of fish and tofu, WJ Tofu Fish Ball is perfect for hot pots and soups. Its gentle flavour and soft texture make it a versatile addition to any meal. 結合魚肉鮮味與豆腐柔軟口感的豆腐魚丸，非常適合火鍋與湯品，風味溫和且口感細膩，是忙碌日常的理想選擇。
Ingredients
Surimi (38%) [Fish Meat (Nemipterus spp., Saurida spp.), Sugar, Egg White Powder, Emulsifiers: E451(i), E450(iii)], Water, Refined Soybean Oil, Soy Protein, Modified Starch: E1420, Sugar, Salt, Flavour Enhancers: E621, E631, E627; Stabiliser: E170(i), D-xylose, Egg White Powder. 魚漿(38%)[魚肉(Nemipterus spp., Saurida spp.)、糖、蛋白粉、乳化劑: E451(i)、E450(iii)]、水、精製大豆油、大豆蛋白、改良澱粉: E1420、糖、鹽、調味劑: E621、E631、E627; 穩定劑: E170(i)、D-木糖、蛋白粉
Allergy
Fish, Soybean, Egg 魚、大豆、蛋
