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Yellowtail Kasuzuke Fillet  for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

£11.99
By Nobu Sakaguchi (15 years at a Michelin star). Marinated in the sake lees, a by product of sake production, this yellowtail kasuzuke is a classic Japanese dish that requires simple ingredients. The grilled yellowtail has a deep sake aroma and elegant flavor that truly stands out. Impress your dinner guests tonight with this seafood fish! From Netherlands.
Frozen
ADD

Ingredients

Yellowtail, Sakekasu, White Miso, Sake, Sugar, Salt

Allergy

Fish, Soy, Gluten