Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Fresh Japanese yellowtail is immediately processed after being flown from Japan and kept fresh by ultra-low-temperature freezing. Yellowtail from Kagoshima is characterised by its fatty, mild taste. Compared to Dutch yellowtail, this product has a distinct sweetness and richness.