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Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi

£7.99

A luxurious item where you can enjoy the umami and texture of fresh horse mackerel. From UK.

Frozen

Sold Out

Restocked: Date TBC

Ingredients

Horse Mackerel

Allergy

Fish

Frequently bought together

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Chopped Bluefin Tuna Mix for Poke (Akami, Otoro & Chutoro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Bluefin Tuna Mix for Poke (Akami, Otoro & Chutoro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Frozen Pacific Saury (Sanma) Whole Round 360g (3pcs)

Restocked: Date TBC

Frozen Pacific Saury (Sanma) Whole Round 360g (3pcs)

Sold Out

Chopped Akami Tuna in Homemade Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Akami Tuna in Homemade Sauce 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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[Only up to 10 per person] Yuki Sodachi Natto (Gokukotsubu) 3pcs

[Only up to 10 per person] Yuki Sodachi Natto (Gokukotsubu) 3pcs

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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To be restocked every Mon/ Homemade Thick Deep-Fried Tofu 140g-

To be restocked every Mon/ Homemade Thick Deep-Fried Tofu 140g-

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Sliced Pork Belly 190-200g From Spain

Sliced Pork Belly 190-200g From Spain

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Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

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Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

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