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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Sashimi Sashimi

£5.99

Pink Shrimp for Sashimi or Deep Frying 95-100g by Nobu Sakaguchi (15 years at a Michelin star). From Greenland/Atlantic Ocean.

Frozen

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Ingredients

Amaebi

Allergy

Crustaceans

Frequently bought together

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Sale!

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99→ £6.29

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£6.29 £8.99 30% OFF Ends on Sun 23 Feb

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

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Argentine Red Shrimp for Sashimi or Cooking 2pcs/100-110g

Argentine Red Shrimp for Sashimi or Cooking 2pcs/100-110g

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Sale!

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

£3.00→ £2.69

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

£2.69 £3.00 10% OFF Ends on Sun 23 Feb

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

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