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40 items

Sashimi

Seafood and Seaweed Sashimi: Indulge in the freshest and highest quality raw fish and seaweed products from Japan, perfect for creating traditional sashimi dishes.

Whole Tristan Lobster (Boiled)

Whole Tristan Lobster (Boiled)

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Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Bluefin Tuna Akami Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Bluefin Tuna Akami Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Tartar 80g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

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Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Seared Bonito for Sashimi 1pc 280-300g by Nobu Sakaguchi (15 years at a Michelin starred)

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Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)

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Sliced Whelk Meat 20Pcs 160g

Sliced Whelk Meat 20Pcs 160g

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Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Squid in Spicy Cod Roe (Mentaiko) 50g by Nobu Sakaguchi (15 years at a Michelin starred)

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

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Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

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