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45 items

Seafood

Fresh Japanese seafood dishes. Enjoy a range of fish and shellfish preparations, showcasing the best of Japan's coastal cuisine.

Home-made Kazunoko (Herring Roe) From The Netherlands 100g

Home-made Kazunoko (Herring Roe) From The Netherlands 100g

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Value Pack Fried Prawn for 4

Value Pack Fried Prawn for 4

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Value Pack Fried Oyster 12pcs

Value Pack Fried Oyster 12pcs

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72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

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Fried Oyster 4pcs

Fried Oyster 4pcs

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Crab Cream Croquette

Crab Cream Croquette

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Ponzu Salmon - Halal

Ponzu Salmon - Halal

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Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

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Miso Marinated Salmon

Miso Marinated Salmon

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Grilled Mackerel - Halal

Grilled Mackerel - Halal

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Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

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Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

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Sardine Katsu 2pcs

Sardine Katsu 2pcs

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Prawn Chili

Prawn Chili

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Fried Prawn 3pcs

Fried Prawn 3pcs

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Handmade Prawn Katsu 2pcs

Handmade Prawn Katsu 2pcs

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Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

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Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

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Roasted Unagi Eel Liver Skewers (8skw) Value Pack

Roasted Unagi Eel Liver Skewers (8skw) Value Pack

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Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

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Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

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Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Toro Salmon (Belly) 150-180g

Grilled Toro Salmon (Belly) 150-180g

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Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Value Pack Prawn Tempura for 4, 8pcs

Value Pack Prawn Tempura for 4, 8pcs

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Assorted Tempura (Prawn and Veg)

Assorted Tempura (Prawn and Veg)

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Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

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Deep-fried Squid Tentacles 100g *No lemon

Deep-fried Squid Tentacles 100g *No lemon

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Japanese Style Korean Pancake with Squid 150-160g

Japanese Style Korean Pancake with Squid 150-160g

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