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Seafood and Seaweed

Seafood and Seaweed

Fresh and dried seafood. Essential ingredients for Japanese cuisine, from fish to seaweed varieties.

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Amaebi) 70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bream) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hanabishi Aosa Noriko 20g

Hanabishi Aosa Noriko 20g

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Sale!

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£13.99→£11.99

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£11.99 £13.99 14% OFF

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Otoro Fatty Bluefin Tuna Sashimi 4pcs/75-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi 4pcs/75-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/75-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/75-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Bluefin Tuna Akami Sashimi 4pcs/75-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Bluefin Tuna Akami Sashimi 4pcs/75-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

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Chopped Bluefin Tuna Mix for Poke (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Bluefin Tuna Mix for Poke (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Special Cut Marinated with Homemade Sauce 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

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Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

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Thinly Cut Hirame (Turbot) Sashimi 10pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Cut Hirame (Turbot) Sashimi 10pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

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Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi Block Marinated with Kelp 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Chopped Horse Mackerel Sashimi 50-55g by Nobu Sakaguchi (15 years at a Michelin starred)

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Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

Seared Marinated Mackerel 8-9pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Cooked Asari Clam Meat 100g

Cooked Asari Clam Meat 100g

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GOLD RIBBON Oyster Meat 1Kg (850g Net)

GOLD RIBBON Oyster Meat 1Kg (850g Net)

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Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Tristan Lobster Sashimi Half Portion with head & shell by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Restocked: Date TBC

Tristan Lobster Sashimi Half Portion with head & shell by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Raw Rock Lobster Tail 6Oz

Raw Rock Lobster Tail 6Oz

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

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Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Black Tiger for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

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Baby Octopus 210-250g

Baby Octopus 210-250g

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Soft shell crab 56g 1pc

Soft shell crab 56g 1pc

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Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

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Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

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