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Seafood and Seaweed

Seafood and Seaweed

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

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Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

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Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

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Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Octopus Sashimi (Sashimi or Takoyaki) 80g by Nobu Sakaguchi (15 years at a Michelin star)

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Homemade Minced Fish for Hot Pot 200g

Homemade Minced Fish for Hot Pot 200g

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Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Salted Salmon Fillet for Grill 90-100g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salted Salmon Fillet for Grill 90-100g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Salmon Fillet 90-100g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Salmon Fillet 90-100g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Kasuzuke Fillet for Grill 100-110g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Sea Bream Fillet for Grill 160-180g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bream Fillet for Grill 160-180g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

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Horse Mackerel Fillet for Grill 350-450g (for 2-3ppl)

Horse Mackerel Fillet for Grill 350-450g (for 2-3ppl)

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Horse Mackerel Fillet for Grill (for 1-2) 190-300g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Horse Mackerel Fillet for Grill (for 1-2) 190-300g by Nobu Sakaguchi (15 years at a Michelin star)

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Horse Mackerel Fillet for Grill (for 1) 80-120g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Horse Mackerel Fillet for Grill (for 1) 80-120g by Nobu Sakaguchi (15 years at a Michelin star)

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Overnight Dried Shishamo (Capelin) 200g

Restocked: 22/Nov/2024

Overnight Dried Shishamo (Capelin) 200g

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Frozen Pacific Saury (Sanma) Whole Round 360g (3pcs)

Restocked: Date TBC

Frozen Pacific Saury (Sanma) Whole Round 360g (3pcs)

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Overnight Dried Mackerel (Butterfly Cut) 280g

Restocked: Date TBC

Overnight Dried Mackerel (Butterfly Cut) 280g

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Atka Mackerel Ichiyaboshi (Butterfly Cut)

Atka Mackerel Ichiyaboshi (Butterfly Cut)

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Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Black Cod Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Black Cod 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Shirako Cod Milt 500g

Shirako Cod Milt 500g

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Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Chilean Sea Bass Fillet for Grill 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Bones, Fins, etc. 400g

Salmon Bones, Fins, etc. 400g

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Salmon Head with Bones 900-1300g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 900-1300g by Nobu Sakaguchi (15 years at a Michelin star)

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Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

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Black Sea Bream Head & Bones

Black Sea Bream Head & Bones

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Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

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Grouper Head & Bones 1400g- by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Grouper Head & Bones 1400g- by Nobu Sakaguchi (15 years at a Michelin star)

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Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

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Dried Medium Anchovies 50g

Dried Medium Anchovies 50g

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Dried Dashi Kombu Kelp Wel-Pac 113.4g

Dried Dashi Kombu Kelp Wel-Pac 113.4g

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Dried Shredded Wakame Seaweed Wel-Pac 56g

Dried Shredded Wakame Seaweed Wel-Pac 56g

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WP SEAWEED SALAD MIX 20G

WP SEAWEED SALAD MIX 20G

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Dried Mekabu Wakame Seaweed Stems Wel-Pac 56.7g

Dried Mekabu Wakame Seaweed Stems Wel-Pac 56.7g

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Dried Hijiki Seaweed Wel-Pac 56.7g

Dried Hijiki Seaweed Wel-Pac 56.7g

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Mozuku Seaweed 150g (frozen) by Daiei Foods

Mozuku Seaweed 150g (frozen) by Daiei Foods

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Fujicco Tororo Shaved Dried Kombu Kelp 18g

Fujicco Tororo Shaved Dried Kombu Kelp 18g

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Ready to Cook Fried Oyster 8pcs

Ready to Cook Fried Oyster 8pcs

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Ready to Cook Handmade Crab Cream Croquette 6pcs

Ready to Cook Handmade Crab Cream Croquette 6pcs

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Mackerel Tatsuta Age (Ready to cook) 10PCS 120-135g

Mackerel Tatsuta Age (Ready to cook) 10PCS 120-135g

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