Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)
£1.99
It is commonly used to make dishes such as stews and soups. The collagen from the bones can dissolve into the broth, creating a delicious, thick and flavorful soup stock. From Turkey/Spain.
Restocked: Date TBC
Ingredients
Sea Bass
Allergy
Fish
Frequently bought together
£9.99→£5.99
Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)
£5.99
£9.99
40% OFF