Homemade Minced Fish for Hot Pot 200g

Hot pot Seafood

£6.99

It features a fluffy texture and rich flavour. Simply add to your hot pot for an easy and authentic taste experience.

Frozen

ADD

Ingredients

Panga fish, Sardine filet, Egg, Ginger, Katakuriko, Katsuo Dashi, Miso, Spring onion, Salt

Allergy

egg, fish

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Select Category

Homemade Minced Fish for Hot Pot 200g

Ingredients

Allergy

Frequently bought together

Thinly Sliced Pork Loin for Shabu Shabu 190-200g From Spain / Belgium

Tong ho (Shungiku) 200 - 250g

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Enoki Mushroom 100g from Korea/China

Brown Shimeji Mushroom, Fresh 150g

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Sliced Pork Belly 190-200g From Spain

Mentaiko (Spicy Cod Roe) 65- 75g

Winter Melon 240g～

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Boneless Short Rib Slices (250g), Ruston Butcher

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Thinly Sliced Pork Loin 200g From Spain / Belgium

Japanese Pork Sausage 200g

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Home-made Chicken Tsukune for Hot Pot for 2

Pork Gyoza by Ajinomoto 600g (30 pieces)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.