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Easter Holiday Delivery Schedule🚚

139 items

Dish

Diverse range of authentic Japanese dishes. From appetizers to main courses, enjoy traditional and popular Japanese meals.

Home-made Kazunoko (Herring Roe) From The Netherlands 100g

Home-made Kazunoko (Herring Roe) From The Netherlands 100g

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

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Ox Tongue Tendon For Oden 200g

Ox Tongue Tendon For Oden 200g

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Value Pack Fried Prawn for 4

Value Pack Fried Prawn for 4

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Value Pack Pumpkin Croquette for 4

Value Pack Pumpkin Croquette for 4

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Value Pack Hamburg Steak for 4

Value Pack Hamburg Steak for 4

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Value Pack Beef “Menchi” Katsu 12pcs

Value Pack Beef “Menchi” Katsu 12pcs

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Value Pack Fried Oyster 12pcs

Value Pack Fried Oyster 12pcs

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Handmade Japanese Style Spring Rolls 3pcs

Handmade Japanese Style Spring Rolls 3pcs

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72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

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Fried Oyster 4pcs

Fried Oyster 4pcs

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Crab Cream Croquette

Crab Cream Croquette

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Ponzu Salmon - Halal

Ponzu Salmon - Halal

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Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

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Miso Marinated Salmon

Miso Marinated Salmon

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Grilled Mackerel - Halal

Grilled Mackerel - Halal

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Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

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Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

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Sardine Katsu 2pcs

Sardine Katsu 2pcs

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Prawn Chili

Prawn Chili

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Fried Prawn 3pcs

Fried Prawn 3pcs

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Handmade Prawn Katsu 2pcs

Handmade Prawn Katsu 2pcs

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Homemade Prawn Fluffy Satsuma Age (Deep-fried Fish Cake) 2Pcs

Homemade Prawn Fluffy Satsuma Age (Deep-fried Fish Cake) 2Pcs

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Homemade Shrimp Dumplings (Shumai) 4Pcs

Homemade Shrimp Dumplings (Shumai) 4Pcs

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Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

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Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

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Roasted Unagi Eel Liver Skewers (8skw) Value Pack

Roasted Unagi Eel Liver Skewers (8skw) Value Pack

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Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

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Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Grilled Toro Salmon (Belly) 150-180g

Grilled Toro Salmon (Belly) 150-180g

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Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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