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WASO Dishes
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Diverse range of authentic Japanese dishes. From appetizers to main courses, enjoy traditional and popular Japanese meals.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

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Ox Tongue Tendon For Oden 200g

Ox Tongue Tendon For Oden 200g

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Value Pack Fried Prawn for 4

Value Pack Fried Prawn for 4

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Value Pack Pumpkin Croquette for 4

Value Pack Pumpkin Croquette for 4

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Value Pack Hamburg Steak for 4

Value Pack Hamburg Steak for 4

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Value Pack Beef “Menchi” Katsu 12pcs

Value Pack Beef “Menchi” Katsu 12pcs

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Value Pack Fried Oyster 12pcs

Value Pack Fried Oyster 12pcs

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Handmade Japanese Style Spring Rolls 3pcs

Handmade Japanese Style Spring Rolls 3pcs

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72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

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Fried Oyster 4pcs

Fried Oyster 4pcs

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Crab Cream Croquette

Crab Cream Croquette

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Ponzu Salmon - Halal

Ponzu Salmon - Halal

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Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

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Miso Marinated Salmon

Miso Marinated Salmon

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Grilled Mackerel - Halal

Grilled Mackerel - Halal

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Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

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Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

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Sardine Katsu 2pcs

Sardine Katsu 2pcs

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Prawn Chili

Prawn Chili

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Fried Prawn 3pcs

Fried Prawn 3pcs

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Handmade Prawn Katsu 2pcs

Handmade Prawn Katsu 2pcs

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Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

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Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Braised Tuna with Soy Ginger (Kakuni) 100-110g

Restocked: Date TBC

Braised Tuna with Soy Ginger (Kakuni) 100-110g

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Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Roasted Unagi Eel Liver Skewers (8skw) Value Pack

Roasted Unagi Eel Liver Skewers (8skw) Value Pack

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Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

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Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

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Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Toro Salmon (Belly) 150-180g

Grilled Toro Salmon (Belly) 150-180g

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Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

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