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WASO Dishes
Groceries

Sale
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Dish

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

Pork Belly Marinated with Homemade Sauce (For BBQ, Raw) - When received, this could be defrosted especially outside London.

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Ox Tongue Tendon For Oden 200g

Ox Tongue Tendon For Oden 200g

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Sale!

Value Pack Fried Prawn for 4

£19.99→£17.99

Value Pack Fried Prawn for 4

£17.99 £19.99 10% OFF

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Value Pack Pumpkin Croquette for 4

Value Pack Pumpkin Croquette for 4

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Value Pack Hamburg Steak for 4

Value Pack Hamburg Steak for 4

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Value Pack Beef “Menchi” Katsu 12pcs

Value Pack Beef “Menchi” Katsu 12pcs

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Value Pack Fried Oyster 12pcs

Value Pack Fried Oyster 12pcs

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Handmade Japanese Style Spring Rolls 3pcs

Handmade Japanese Style Spring Rolls 3pcs

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72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

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Fried Oyster 4pcs

Fried Oyster 4pcs

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Crab Cream Croquette

Crab Cream Croquette

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Ponzu Salmon - Halal

Ponzu Salmon - Halal

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Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

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Miso Marinated Salmon

Miso Marinated Salmon

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Grilled Mackerel - Halal

Grilled Mackerel - Halal

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Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

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Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

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Sardine Katsu 2pcs

Sardine Katsu 2pcs

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Prawn Chili

Prawn Chili

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Sale!

Fried Prawn 3pcs

£6.99→£4.99

Fried Prawn 3pcs

£4.99 £6.99 29% OFF

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Handmade Prawn Katsu 2pcs

Handmade Prawn Katsu 2pcs

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Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

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Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Braised Tuna with Soy Ginger (Kakuni) 100-110g

Restocked: Date TBC

Braised Tuna with Soy Ginger (Kakuni) 100-110g

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Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Roasted Unagi Eel Liver Skewers (8skw)

Roasted Unagi Eel Liver Skewers (8skw)

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Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

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Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

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Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Toro Salmon (Belly) 150-180g

Grilled Toro Salmon (Belly) 150-180g

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Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

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Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

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Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

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Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sold Out