TOP

HOME DELIVERY

OSECHI

OUR STORY

Log In Sign Up

LUNCH DELIVERY

DELIVERY INFO

CONTACT

POLICY

WASO Dishes
Groceries

Sale
New

Seafood

Fresh Japanese seafood dishes. Enjoy a range of fish and shellfish preparations, showcasing the best of Japan's coastal cuisine.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

ADD

Value Pack Fried Prawn for 4

Value Pack Fried Prawn for 4

ADD

Value Pack Fried Oyster 12pcs

Value Pack Fried Oyster 12pcs

ADD

72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

ADD

Fried Oyster 4pcs

Fried Oyster 4pcs

ADD

Crab Cream Croquette

Crab Cream Croquette

ADD

Ponzu Salmon - Halal

Ponzu Salmon - Halal

ADD

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

ADD

Miso Marinated Salmon

Miso Marinated Salmon

ADD

Grilled Mackerel - Halal

Grilled Mackerel - Halal

ADD

Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

ADD

Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

ADD

Sardine Katsu 2pcs

Sardine Katsu 2pcs

ADD

Prawn Chili

Prawn Chili

ADD

Fried Prawn 3pcs

Fried Prawn 3pcs

ADD

Handmade Prawn Katsu 2pcs

Handmade Prawn Katsu 2pcs

ADD

Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Homemade Sea Bream Nanban 3-4pcs/190g (Net 95-105g) by Nobu Sakaguchi (15 years at a Michelin star)

Sold Out

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

ADD

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

ADD

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Grilled Bluefin Tuna Dark Meat with Shichimi Sauce 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

ADD

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Bluefin Tuna Dark Meat Karaage 100g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Braised Tuna with Soy Ginger (Kakuni) 100-110g

Restocked: Date TBC

Braised Tuna with Soy Ginger (Kakuni) 100-110g

Sold Out

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Improved & Portion Increased - Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Roasted Unagi Eel Liver Skewers (8skw) Value Pack

Roasted Unagi Eel Liver Skewers (8skw) Value Pack

ADD

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Restocked: Date TBC

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Sold Out

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

ADD

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Grilled Toro Salmon (Belly) 150-180g

Grilled Toro Salmon (Belly) 150-180g

ADD

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

Ika Meshi (Sticky Rice-stuffed Squid) 340-380g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Grilled Squid Tentacles 60-65g by Nobu Sakaguchi (15 years at a Michelin starred)

ADD

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Tentacles Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Sake-Steamed Asari Clams with Spring Onions 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sold Out

Clams Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Restocked: Date TBC

Clams Tsukudani (Simmered in Soy Sauce & Mirin) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Sold Out

Prawn Tempura & Veg Kakiage

Prawn Tempura & Veg Kakiage

ADD

Value Pack Prawn Tempura for 4, 8pcs

Value Pack Prawn Tempura for 4, 8pcs

ADD

Assorted Tempura (Prawn and Veg)

Assorted Tempura (Prawn and Veg)

ADD

Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)

Fried Octopus Legs 50g by Nobu Sakaguchi (15 years at a Michelin star)

ADD

Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

ADD