Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

Freshly air-flown from Japan, this Kagoshima yellowtail is processed and frozen immediately to preserve its freshness. Perfect for sashimi, grilling, or simmering. Unlike the locally available Dutch variety, it offers superior fat content and exceptional flavour.