Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood

£6.99

Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this premium yellowtail collar is rich, flavourful, and perfect for sashimi, grilling, or braising. Sourced from high-quality Dutch yellowtail.

Frozen

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Ingredients

Yellowtail

Allergy

Fish

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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

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Restocked: Date TBC

Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

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JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

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£4.49

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£24.98 £29.99 17% OFF

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£3.99→ £2.99

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

£2.99 £3.99 25% OFF

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£2.99

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£6.99 £9.99 30% OFF Ends in 05h42m

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Chicken thigh with skin (boneless) 490-600g

£5.99

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Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£9.99

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99

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Select Category

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65- 75g

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

Shiso, Fresh 15pcs ※Click for details

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Tong ho (Shungiku) 200 - 250g

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Toyama Koshihikari Japanese Rice 5kg

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Black Sea Bream Head & Bones

Thinly Sliced Pork Loin 200g From Spain / Belgium

Sliced Pork Belly 190-200g From Spain

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Salmon Bones, Fins, etc. 400g

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Chicken thigh with skin (boneless) 490-600g

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)