Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood

£6.99

Handpicked by Nobu Sakaguchi (15 years at a Michelin-starred restaurant), this premium yellowtail collar is rich, flavourful, and perfect for sashimi, grilling, or braising. Sourced from high-quality Dutch yellowtail.

Frozen

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Ingredients

Yellowtail

Allergy

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Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Mentaiko (Spicy Cod Roe) 65- 75g

Yellowtail Collar from Kagoshima (Sashimi Quality) 200-250g by Nobu Sakaguchi (15 years at a Michelin star)

JFC Abura Age Fried Bean Curd 45g (3 pieces) - When received, this could be defrosted especially outside London.

Shiso, Fresh 15pcs ※Click for details

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Toyama Koshihikari Japanese Rice 5kg

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Nishiki Konjac Black 200g

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Thinly Sliced Pork Loin 200g From Spain / Belgium

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Taro Satoimo 200-300g from South America/Africa

Enoki Mushroom 100g from Korea/China

Tong ho (Shungiku) 200 - 250g

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)