Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99
A delicacy with a chewy texture that can be used for sashimi or takoyaki. From Spain/China.
Frozen
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Ingredients

Octopus

Allergy

Crustaceans, Fish

Frequently bought together