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Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi

£7.99

Surf clam sashimi. You can enjoy its crunchy texture and sea aroma. From Canada.

Frozen

Recommended

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Ingredients

Surf Clams

Allergy

Molluscs

Frequently bought together

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Sale!

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99→ £6.29

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£6.29 £8.99 30% OFF Ends on Sun 23 Feb

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White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

White Cockle Clam 6pcs by Nobu Sakaguchi (15 years at a Michelin starred)

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Sushi Ebi (10pcs/60g)

Sushi Ebi (10pcs/60g)

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Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Toro Salmon Sashimi Chunks 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

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Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

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Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

Octopus Leg Sashimi (Sashimi or Takoyaki) 1pc/100g by Nobu Sakaguchi (15 years at a Michelin star)

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Mentaiko (Spicy Cod Roe) 65- 75g

Mentaiko (Spicy Cod Roe) 65- 75g

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Takowasa (raw octopus marinated with dashi and wasabi) 50g

Takowasa (raw octopus marinated with dashi and wasabi) 50g

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Japanese Pork Sausage 200g

Japanese Pork Sausage 200g

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Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

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Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Shiso, Fresh 15pcs ※Click for details

Shiso, Fresh 15pcs ※Click for details

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

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