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Whelk Meat with Wasabi and Yuzu 40g by Nobu Sakaguchi (15 years at a Michelin star)
£4.99
This dish features fresh whelk with a firm, crunchy texture, mixed with chopped wasabi and yuzu. The refreshing fragrance of yuzu and the sharp heat of wasabi make it the perfect accompaniment to drinks or a starter.
Ingredients
Whelk Meat (99%), Kizami Wasabi (Wasabi, Horseradish, Soy Sauce (Soybean, Wheat), Rice), Yuzu Tobiko (Flying Fish Roe, Lumpfish Roe, Herring Roe, Yuzu Puree, Soy Sauce (Soybean, Wheat)), Yuzu Skin, Soy Sauce (Soybean, Wheat), Seasoning (Salt, Sugar, Flavour Enhancer (E621, E635))
Allergy
Shellfish, Soybean, Wheat
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