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22 items

Fish

Delicious and fresh Japanese seafood dishes featuring a variety of fish options such as sashimi, sushi, tempura, and more. Taste the at WASO today!

Home-made Kazunoko (Herring Roe) From The Netherlands 100g

Home-made Kazunoko (Herring Roe) From The Netherlands 100g

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72-Hour Miso Marinated Black Cod

72-Hour Miso Marinated Black Cod

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Ponzu Salmon - Halal

Ponzu Salmon - Halal

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Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

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Miso Marinated Salmon

Miso Marinated Salmon

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Grilled Mackerel - Halal

Grilled Mackerel - Halal

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Fish in Yuzu Dashi Sauce

Fish in Yuzu Dashi Sauce

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Braised Soy and Dashi Mackerel

Braised Soy and Dashi Mackerel

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Sardine Katsu 2pcs

Sardine Katsu 2pcs

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Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Small) 130-150g - When received, this could be defrosted especially outside London.

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Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

Simmered Plaice with Soy Sauce & Ginger (Big) 270-300g - When received, this could be defrosted especially outside London.

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Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice)

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Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

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Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Soy and Sake-Steamed Turbot Head (with liver and egg or milt) 440g+ by Nobu Sakaguchi (15 years at a Michelin starred)

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Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

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Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Saury with Salt by Nobu Sakaguchi (15 years at a Michelin starred)

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Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

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Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

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Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

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Grilled Toro Salmon (Belly) 150-180g

Grilled Toro Salmon (Belly) 150-180g

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