Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

£2.99
The skin from sashimi quality salmon is marinated in a special lemon sauce for one hour and carefully oven-baked. It goes perfectly well with sake, healthy and crispy. Please try it!
Frozen
ADD

Ingredients

Salmon, Salt, Lemon Juice

Allergy

Fish