Pork Neck Bone 900-1000g（Uncooked）/ 豬頸骨 900-1000g（未處理）

Pork neck bones from which a rich broth can be obtained. It also has tender meat, ideal for stews, curries and stews. It is full of flavour. 豬頸骨可熬煮出濃郁香醇的高湯。附帶柔嫩的肉，非常適合用於燉煮、咖喱或燉湯料理，富含滿滿的鮮味。