Apologies, due to high demand, we've cut off orders for some of postcodes for today's delivery earlier than 8:30AM.
Whole Abalone for Sashimi or Cooking 1pc by Nobu Sakaguchi (15 years at a Michelin starred)
£14.99
Fresh abalone can be enjoyed as sashimi, of course, but also in various cooking methods such as simmered dishes and BBQ. Its crunchy texture is its charm. From Australia/New Zealand.
Ingredients
Abalone
Allergy
Molluscs
