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LOWMIN
魚肉(イトヨリダイ)・水・タピオカ加工でん粉・砂糖・食塩・大豆たん白・大豆油・調味料(アミノ酸等)・乾燥卵白・グルコースシロップ・着色料(コチニール色素)・カニ風味香料
魚介類、大豆、卵