
鯛 焼き物用 切身(半身) 160-180g Sashimi grade(the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)
£9.99
鯛 焼き物用 切身 (半身) by Nobu Sakaguchi (15 years at a Michelin star)。トルコ/スペイン産。
原材料
鯛
アレルギー
魚