Lee Kum Kee Chu Hou Paste / 李錦記 柱侯醬 368g

Lee Kum Kee Chu Hou Paste is a rich, savory sauce made from soybeans, garlic, and fermented ingredients, traditionally used in Cantonese cuisine. It's ideal for braising meats and vegetables, adding a deep umami flavour to dishes like braised beef or pork. / 源自粵菜的經典濃厚醬料，主要以黃豆醬、蒜頭與香料調製而成。其獨特的鹹香與濃郁旨味特別適合用於紅燒、滷煮或燜煮牛腩、豬肉、豆腐等食材，常見於港式煲仔菜或廣東家常燉品。為料理增添深層風味與厚實醬香，是粵式廚房中不可或缺的靈魂調味料。