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Japanese Omelette Rice with Mushroom Demi-glace Sauce

Japanese Omelette Rice with Mushroom Demi-glace Sauce

Yoshoku Yoshoku

£8.99

We've finished our omurice, made with homemade ketchup rice wrapped in egg, by topping it with our rich, special mushroom demi-glace sauce.

Frozen

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Ingredients

Egg, Salt, Milk, Salt, White pepper, Chicken thigh skin off bone off, Onions prepared, Sushi rice, Ketchup, Butter, Chicken stock, Demi

Allergy

Egg, Dairy, Gluten, Celery

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