Onkee Rice Bean / 安記 赤小豆 300g

Rice beans are widely used not only in Japanese dishes such as wagashi, oshiruko, and sekihan, but also in Chinese desserts and soups. They are characterised by their unique sweetness and flavour, and are highly nutritious, rich in dietary fibre and protein. / 小豆廣泛用於日本料理，如和菓子、紅豆湯、紅豆飯，以及中國的甜點和湯品。它們具有獨特的甜味和風味，營養價值高，富含膳食纖維和蛋白質。