Hidaka kelp 70g Value Pack

Groceries

£5.99

Hidaka Kombu is a type of kelp harvested from the Hidaka region of Hokkaido, known for its rich umami flavor. It is commonly used in Japanese cuisine for making dashi (soup stock), simmered dishes, and kombu rolls.

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Ingredients

Hidaka Kombu (Kelp)

Allergy

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