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Jongga Cubed Radish Kimchi (Product of Korea) 500g Pouch
£4.29
Traditional Korean fermented radish kimchi, made using authentic fermentation techniques. Packaged in a 500g pouch, it offers a perfect balance of crisp, juicy radish and a spicy kick. Ideal as a side dish or a flavorful complement to rice.
Ingredients
Radish, Salt, Radish Leaves, Red Pepper Powder, Rice Paste (Rice Powder, Water), Garlic, Kelp Base Sauce (Kelp Extract, Sorbitole (E412)), Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger.
Allergy
Anchovy, Shrimp
