Salmon Bones, Fins, etc. 400g

Seafood

£2.99

Typically used as ingredients for broth or soup, these parts are ideal for extracting the rich umami flavour of salmon. From Faroe Island/Scotland/Norway.

Frozen

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Ingredients

Salmon

Allergy

Fish

Frequently bought together

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

£2.99

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Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

£9.99

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Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

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Black Sea Bream Head & Bones

£1.99

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Mentaiko (Spicy Cod Roe) 65- 75g

£4.99

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£2.99→ £2.69

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

£2.69 £2.99 10% OFF

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Sliced Pork Belly 190-200g From Spain

£4.99

ADD

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

£1.99

ADD

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

£5.99

ADD

Enoki Mushroom 100g from Korea/China

£2.49

ADD

Shimeji Mushroom, Fresh 150g

£2.99

ADD

£2.49→ £1.99

Pumpkin 300-400g

£1.99 £2.49 20% OFF Ends on Sun 23 Feb

ADD

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£7.99

ADD

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

£3.99

ADD

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£8.99

ADD

Restocked: Date TBC

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

£4.99

Sold Out

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

£3.99

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Pork Gyoza by Ajinomoto 600g (30 pieces)

£6.99

ADD

Chinese Leaf / Cabbage 700g-1kg+ from Spain

£3.49

ADD

Takowasa (raw octopus marinated with dashi and wasabi) 50g

£3.99

ADD

£3.00→ £2.69

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

£2.69 £3.00 10% OFF Ends on Sun 23 Feb

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Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

£9.99

ADD

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£9.99

ADD

£29.99→ £25.99

Toyama Koshihikari Japanese Rice 5kg

£25.99 £29.99 13% OFF

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Select Category

Salmon Bones, Fins, etc. 400g

Ingredients

Allergy

Frequently bought together

Daikon 600g+, Fresh, from Italy, Outside London M25: Cut into 2 pcs

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Mentaiko (Spicy Cod Roe) 65- 75g

[Only up to 12 per person] Yamada Fermented Soy Bean - Kotsubu Mini Natto 4 x 40g

Sliced Pork Belly 190-200g From Spain

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Enoki Mushroom 100g from Korea/China

Shimeji Mushroom, Fresh 150g

Pumpkin 300-400g

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Pork Gyoza by Ajinomoto 600g (30 pieces)

Chinese Leaf / Cabbage 700g-1kg+ from Spain

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Kaitatsuya Roasted Sushi Nori Seaweed (10 sheets)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs

Chopped Bluefin Tuna Mix Sashimi (Akami, & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Toyama Koshihikari Japanese Rice 5kg