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A-kuan Sichuan Broad Noodle ‐ Sour & Hot / 阿寬 紅油麵皮-酸辣 115g
£1.50
Thick and chewy broad noodles coated in a rich, tangy, and spicy Sichuan sauce. The numbing heat of Sichuan peppercorn and the aroma of sesame create a perfect balance. The sauce clings beautifully to the wide noodles, offering an irresistible taste experience. Enjoy authentic Sichuan-style hot & sour noodles with ease. / Q彈寬麵搭配酸辣醬汁，呈現道地四川風味。 四川花椒的麻辣口感與芝麻的香氣完美融合，醬汁緊密包覆麵條，風味濃郁，令人回味無窮。輕鬆享受正宗的四川酸辣麵。
Ingredients
Noodle: Wheat (Gluten) Flour (68%), Water, Salt, Palm Oil. Oil Sachet: Palm Oil, Rapeseed Oil, Chilli (1.8%), Sesame, Spices, Sichuan Peppercorn, Chilli Flavour (Dried Chilli, Maltodextrin (Corn)) (0.1%), Sesame Oil Flavouring (Soy Oil, Sesame Oil), Colour (160c). Powder Sachet: Salt, Flavour Enhancer (E621), Sugar, Dried Spring Onion, Maltodextrin (Corn), Yeast Extract, Ginger Powder, Flavour Enhancer (E635), Garlic Powder, Anticaking Agent (E551). Vinegar Sachet: Vinegar (Water, Bran (Gluten), Rice, Salt, Acidity Regulator (E330). / 麵: 小麥（麩質）粉（68%）、水、食鹽、棕櫚油。 調味油包: 棕櫚油、菜籽油、辣椒（1.8%）、芝麻、香料、四川花椒、辣椒風味（乾辣椒、麥芽糊精（玉米））（0.1%）、芝麻油風味（大豆油、芝麻油）、色素（E160c）。 粉料包: 食鹽、調味劑（E621）、糖、乾青蔥、麥芽糊精（玉米）、酵母提取物、生薑粉、調味劑（E635）、大蒜粉、抗結塊劑（E551）。 醋包: 醋（水、麩皮（麩質）、米、食鹽、酸度調節劑（E330））
Allergy
WHEAT, SOY, SESAME / 小麥、大豆、芝麻