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Sau Tao Shrimp-Egg Noodles - Thin / 壽桃牌 幼蝦子麵 454g
£3.19
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes. / 香港經典蝦子細麵，麵條爽滑彈牙，蝦香濃郁。適合雲吞麵、撈麵或炒麵等多種料理。
Ingredients
Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. / 小麥粉、蛋、鹽、木薯澱粉、酸度調節劑(E501i)、增味劑(E621)、糖、蝦子、水
Allergy
Wheat, Crustaceans (Shrimp), Egg / 小麥、甲殼類(蝦)、蛋
