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Lee Kum Kee Black Bean Sauce / 李錦記 豉汁 226g
£2.15
Lee Kum Kee is a well-known condiment brand widely used in homes and restaurants, especially in Cantonese cooking. Made with rich fermented black beans, this sauce adds deep, savoury flavour to stir-fries, steamed fish, and braised dishes. A versatile addition to your kitchen. / 李錦記是廣受歡迎的廣式調味品牌。選用香濃發酵豆鼓製成，風味濃厚鹹香，適合用於炒菜、蒸魚、滷味等中式料理，是增添風味層次的好幫手。
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (E150a), Glucose-Fructose Syrup), Water, Fermented Black Beans (Black Beans (Soybeans), Salt, Water) 22%, Sugar, Soybean Oil, Salt, Colour (E150a), Modified Corn Starch, Stabiliser (E415) (Soybeans, Wheat) / 醬油（水、鹽、大豆、小麥、焦糖色素（E150a）、葡萄糖果糖糖漿）、水、發酵豆鼓（黑豆（大豆）、鹽、水）22%、糖、大豆油、鹽、焦糖色素（E150a）、改性玉米澱粉、安定劑（E415）（含大豆、小麥）
Allergy
Soybeans, Wheat / 大豆、小麥