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Han Dian Purple Xiao Long Bao Soup Dumplings (Butter Chicken) 20Pcs / 紫色小籠包(奶油雞肉) 20個
£18.99
Tender chicken and butter wrapped in thin, translucent skin coloured with beetroot and steamed to perfection. Juicy and savoury, a creative twist on a classic Taiwanese dumpling.
Cooking Instructions:
1. Do not defrost the xiao long bao.
2. Place 6-8 pieces on a steaming plate with oil, leaving space between each piece.
3. Add 180ml of hot water to the steamer and cook for 5-6 minutes.
4. Open the lid, and cook for an additional 5-6 minutes. Adjust steaming time for smaller portions.
嫩雞肉與奶油包裹在加入甜菜根上色的薄透麵皮中，蒸至完美。多汁鮮香，為經典台灣小籠包帶來創意改良版本。
烹調方法：
1. 請勿解凍小籠包。
2. 在蒸盤上放6-8顆，塗上一點油並保持間距。
3. 加入180毫升熱水，用中火蒸煮5-6分鐘。
4. 打開鍋蓋後再蒸5-6分鐘。份量減少時可調整蒸煮時間。
Ingredients
Water, Chicken (29.4%), Wheaten Flour (Wheat Flour, Vitamin C), Onion, Carrot, Tapioca Starch, Sugar, Slightly Salted Butter (Butter (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt) (1.2%), Sunflower Oil, Beetroot, Salt, Chicken Powder Bouillon (Lactose (Milk), Salt, Flavour Enhancers (E621, E631, E627), Maltodextrin, Mineral Salt (Potassium), Chicken, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat, Flavourings (Contain Egg), Chicken Extract, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts Of Rosemary), Colour (E150c)), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat, Flavour Enhancer (E621), Yeast Extract), Pure Agar Agar (E406), White Pepper. 水、雞肉（29.4%）、小麥粉（小麥粉、維他命C）、洋蔥、紅蘿蔔、木薯澱粉、糖、微鹽奶油（奶油（牛奶）、菜籽油、水、乳酸培養液（牛奶）、鹽）（1.2%）、葵花籽油、甜菜根、鹽、雞粉（乳糖（牛奶）、鹽、增味劑（E621、E631、E627）、麥芽糊精、礦物鹽（鉀）、雞肉、改性玉米澱粉、棕櫚脂肪、糖、酵母提取物、雞脂肪、調味料（含蛋）、雞肉提取物、馬鈴薯澱粉、乳酸、抗氧化劑（迷迭香提取物）、色素（E150c））、醬油（水、大豆、鹽、糖、小麥、增味劑（E621）、酵母提取物）、純瓊脂（E406）、白胡椒
Allergy
Contains Gluten, Milk, Soy, And Egg. May Contain Trace Amounts Of Nuts, Peanuts, Sesame, And Sulphur Dioxide/Sulphites. 含有麩質、奶類、大豆與蛋。可能含有少量堅果、花生、芝麻與二氧化硫/亞硫酸鹽。
