Kibun Seafood Shumai (20g/ 24 Pieces)
Ingredients
Water, Onion, Soybean Oil, Wheat Flour, Surimi (13.68%) ([Fish (Nemipterus spp.)], Sugar, Emulsifiers: E450 ,E451 and E452, Egg white powder), Modified Starch, Sesame Oil, Wheat Starch, Ginger Juice, Sugar, Salt, Egg White powder, Mirin style seasoning (Glucose syrup, Water, Acidity Regulators: E260 and E270, Yeast extract, Colour: E150c), White Pepper, Flavour Enhancer: E621, Soy Protein, Flavouring (Fish), Thickeners (Thickeners: E460(ii), E414, E412, E331 (iii), Hydrolised pea protein, Wheat protein), Colours: E120 and E160c.
Allergy
Gluten, fish, Molluscs