Beef Honeycomb Tripe（Uncooked） / 金錢肚（未處理） 200-250g

Beef honeycomb tripe, known for its unique texture and versatility, is commonly used in Chinese braised dishes, Italian stews, stir-fries, and soups. / 金錢肚因其蜂巢狀結構與彈牙口感而深受喜愛，適合紅燒、炒菜或湯品料理。