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Lee Kum Kee Sichuan Style Hot & Spicy Soup Base 70g / 李錦記 麻辣火鍋上湯 70g
£0.99
A bold and aromatic hot pot soup base inspired by authentic Sichuan flavours. Infused with Sichuan pepper and dried chillies, it delivers the perfect balance of numbing spice and deep umami, making your hot pot experience unforgettable. 這款濃郁芳香的火鍋湯底靈感來自正宗的四川風味。結合花椒與乾辣椒，帶來麻辣與鮮味的完美平衡，讓您的火鍋體驗難以忘懷。
Ingredients
Salted Chilli Peppers (58%) (Chilli Peppers (86%), Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers (5%), Sugar, Flavour Enhancers (E621, E627, E631), Salt, Sichuan Peppers (3%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Spices. 鹽漬辣椒 (58%)（辣椒（86%）、鹽）、醬油（水、鹽、大豆、小麥粉）、大豆油、乾辣椒 (5%)、糖、增味劑 (E621、E627、E631)、鹽、花椒 (3%)、豆瓣醬（水、鹽、大豆、小麥粉）、香料
Allergy
Soybeans, Wheat. 大豆, 小麥
