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Xi Luo Hui Hot Pot Soup Base Original Flavour 200g / 嘻螺會螺螄粉火鍋底料原味 200g
£3.75
A unique and bold hot pot soup base inspired by the iconic flavours of river snail noodles. Infused with spices, sour bamboo shoots, and a rich savoury taste, this base is perfect for creating an unforgettable hot pot experience. 這款獨特濃郁的火鍋底料靈感來自經典的螺螄粉風味，結合了香料、酸筍與鮮美的滋味，是打造難忘火鍋體驗的絕佳選擇。
Ingredients
Seasoning Pack (80%): River Snail Flavouring, Chicken Bone Flavouring, Compound Seasoning, Vegetable Oil, Water, Cooking Wine, Salt, Rock Sugar, Star Anise, Cinnamon, Fennel, Licorice, Ginger, Bay Leaf, Amomum Tsao-Ko, Sichuan Pepper, Preservative (E202). Sour Bamboo Shoots Pack: Sour Bamboo Shoots (Bamboo Shoots, Water, Preservative (E223)), Salt, Sugar, Vegetable Oil, Chilli, Compound Seasoning (Chicken Extract, Tomato Paste, Flavour Agent (E621), Flavour Enhancer (E635), Spices), Acidity Regulator (E330), Antioxidant (E302), Edible Essence, Thickening Agent (E415), Preservative (E202). 調味包 (80%): 螺螄味調味料、雞骨調味料、複合調味料、植物油、水、料酒、鹽、冰糖、八角、桂皮、小茴香、甘草、生薑、香葉、草果、花椒、防腐劑 (E202)。 酸筍包: 酸筍（筍、水、防腐劑 (E223)）、鹽、糖、植物油、辣椒、複合調味料（雞肉萃取物、番茄醬、調味劑 (E621)、增味劑 (E635)、香料）、酸度調節劑 (E330)、抗氧化劑 (E302)、食用香料、增稠劑 (E415)、防腐劑 (E202)。
Allergy
Soybeans, Sulphites. 大豆, 亞硫酸鹽
