Select Category
Kibun Yakichikuwa (Grilled Fishcake) 140g
£3.79
A traditional Japanese fish cake made with threadfin bream and goatfish. Perfect for grilling or adding to soups.
Ingredients
Fish meat (41%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Goatfish (92%) ,Egg White Powder], Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420)], Sugar, Salt, Soybean oil ,Soy Protein, Glucose ,Flavour Enhancer: E621, Sweet Flavouring [Glucose syrup, Water, Acidity Regulators (E260,E270), Acetic acid, Yeast extract, Caramel colour (E150C)], Egg white powder
Allergy
Fish, soy, egg