Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

We've luxuriously combined fresh fish, fluffy omelette, aromatic eel, and the crunchy texture of fish roe. Simply place it on rice to enjoy a vibrant chirashi sushi with ease. It’s also perfect for hand rolls or as a topping for a bowl of rice.