Happy Mather's Day

Show your appreciation with a special gift for your mum. We've carefully selected delightful options like vibrant chirashi sushi, fresh sashimi, sweets, and premium yakiniku—sure to make her day extra special!

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£44.99

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Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99

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Sashimi Set for Temaki Sushi (Yellowtail from Kagoshima, Squid, Unagi Kabayaki, Tamagoyaki) by Nobu Sakaguchi (15 years at a Michelin starred)

£19.99

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Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£7.99

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Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

£9.99

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Ryotei No Waza Sashimi Shoyu 200ml

£6.99

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Tamanoi Powdered Sushi Vinegar 150g

£3.99

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Nagatanien Chirashi Zushi Mix With Black Vinegar 198g (2 x 99g)

£5.49

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Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

£14.99

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Bluefin Otoro Fatty Tuna Tartar 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

£15.99

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Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

£8.99

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Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

£13.99

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Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

£10.99

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Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

£15.99

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Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

£59.99

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Sushi Ebi (10pcs/60g)

£3.99

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Premium Sliced Boneless Beef Kalbi (Short Rib) for Yakiniku 140-150g

£6.99

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Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

£15.99

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Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

£15.99

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£7.99→ £5.99

Thinly Sliced Ox Tongue 100-110g

£5.99 £7.99 25% OFF

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A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

£32.99

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A5 Joshu Wagyu Rib Eye (For Sukiyaki) 90-100g from Gunma, Japan

£21.99

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A5 Kagoshima Wagyu 90-100g (For Sukiyaki, From Kagoshima)

£21.99

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A5 Kagoshima Wagyu Rib-Eye Steak 200g

£49.99

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Shredded Nori Seaweed 50g

£5.99

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Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

£8.99

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Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

£8.99

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Sauce only - Genovese with Scallops and Prawns (by Tsubasa Hanawa former head chef at Awkitchen

£10.99

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Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

£7.49

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Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£7.99

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Octopus Confit Puttanesca-Style Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

£7.99

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Rich Creamy Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£5.99

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Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

£5.99

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Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

£3.99

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Premium Uji Matcha Rich Gateau Chocolat by OKASHI to SWEETS

£5.99

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Souffle Swiss Roll by OKASHI to SWEETS

£4.99

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Roast Beef with Butter Ponzu Soy Sauce (Block) 100-120g

£11.99

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Roast Beef with Butter Ponzu Soy Sauce (Chopped) 200g

£15.99

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Select Category

Happy Mather's Day

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi (Yellowtail from Kagoshima, Squid, Unagi Kabayaki, Tamagoyaki) by Nobu Sakaguchi (15 years at a Michelin starred)

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Mixed Seafoods for Bara Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ryotei No Waza Sashimi Shoyu 200ml

Tamanoi Powdered Sushi Vinegar 150g

Nagatanien Chirashi Zushi Mix With Black Vinegar 198g (2 x 99g)

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Bluefin Otoro Fatty Tuna Tartar 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Carpaccio with Truffle Dressing 10pcs/45-55g by Nobu Sakaguchi (15 years at a Michelin star)

Abalone Sashimi 7-8pcs by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sushi Ebi (10pcs/60g)

Premium Sliced Boneless Beef Kalbi (Short Rib) for Yakiniku 140-150g

Thinly Sliced Premium Ox Tongue 100-110g (Limited Quantity)

Premium Thick Cut Ox Tongue (Can be consumed rare) 150-170g

Thinly Sliced Ox Tongue 100-110g

A5 Wagyu Rib Eye (for Yakiniku) 145-150g from Gunma, Kagoshima Japan

A5 Joshu Wagyu Rib Eye (For Sukiyaki) 90-100g from Gunma, Japan

A5 Kagoshima Wagyu 90-100g (For Sukiyaki, From Kagoshima)

A5 Kagoshima Wagyu Rib-Eye Steak 200g

Shredded Nori Seaweed 50g

Sauce Only - Japanese Style Tomato Cream Risotto with Prawns and Clams 230-240g by Tsubasa Hanawa former head chef at Awkitchen

Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)

Sauce only - Genovese with Scallops and Prawns (by Tsubasa Hanawa former head chef at Awkitchen

Sauce only - Creamy Mentaiko (Cod Roe) Pasta (by Tsubasa Hanawa former head chef at AWkitchen)

Mussels and Fresh Tomato Garlic Oil Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Octopus Confit Puttanesca-Style Pasta Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)

Rich Creamy Basque Cheesecake by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Matcha Chocolate Fondant by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Vanilla Cookie Cream Puff ※Enjoy as an icecream as well

Premium Uji Matcha Rich Gateau Chocolat by OKASHI to SWEETS

Souffle Swiss Roll by OKASHI to SWEETS

Roast Beef with Butter Ponzu Soy Sauce (Block) 100-120g

Roast Beef with Butter Ponzu Soy Sauce (Chopped) 200g