Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 60g / 李錦記糖醋排骨醬 60g

£1.19
A perfect balance of sweet and tangy flavours with a sticky texture, ideal for creating authentic sweet and sour stir-fried dishes. 結合甜味與酸味的完美比例,帶有濃稠的口感,非常適合製作正宗糖醋炒菜。
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Ingredients

Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser [Xanthan Gum (Soybeans, Wheat)]. 糖、米醋 20%(水、米、小麥、糖、鹽)、水、醬油[水、鹽、大豆、色素(焦糖色)、小麥、葡萄糖果糖漿]、米酒(水、米、小麥)、改性玉米澱粉、色素(焦糖色)、酸度調節劑(檸檬酸、檸檬酸鈉)、香料、穩定劑[黃原膠(大豆、小麥)]

Allergy

Soybeans, Wheat. 大豆, 小麥