Homemade Minced Beef and Pork (Double-Ground) 290–300g

This blended mince, made from beef and pork in a perfectly balanced 6:4 ratio, is a rarity in the UK. Double-ground for an exceptionally smooth texture, it’s noticeably finer than the coarse mince typically found in British supermarkets. When used in hamburg steak, it delivers a light, tender bite with rich, juicy flavour. Thanks to its concentrated savouriness, it’s ideal not only for Western dishes like meatballs, Bolognese sauce, and lasagne, but also for Asian favourites such as tsukune (Japanese meatballs), gyoza, and mapo tofu. Versatile and full of flavour, this mince is a perfect all-rounder for a wide range of recipes. The 300g pack size is convenient for everyday meals – ideal for home cooks who value quality ingredients.