Mentaiko (Spicy Cod Roe) 65- 75g

£4.99
Mentaiko is a traditional Japanese delicacy made from pollock roe marinated in chili pepper and salt. It features a distinctive spicy kick and a delightful, popping texture that makes it the perfect companion for rice. The vibrant red color and rich, savoury flavor create an unforgettable culinary experience. Whether enjoyed in onigiri, pasta, or as a topping for salads, mentaiko is a versatile ingredient that adds a burst of umami to any dish. From South Korea. (The high salt content in this product lowers its freezing point, so it may not be fully frozen, especially outside of London. However, this does not affect the quality.)
Frozen
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Message from WASO

Enjoy the rich, savoury taste of our Mentaiko Spicy Cod Roe. Its bold, spicy flavour enhances any dish, from rice to pasta. Perfect for adding a touch of Japanese authenticity to your meals.
  • Mentaiko (Spicy Cod Roe) 65- 75g
  • Mentaiko (Spicy Cod Roe) 65- 75g
  • Mentaiko (Spicy Cod Roe) 65- 75g

How to cook

  • We recommend defrosting under running water until fully defrosted (this is the quickest method). For the best taste, place the product in a bowl filled with ice and defrost under running water.
  • Alternatively, defrost in a fridge for about 4 hours (time may vary depending upon temperature).
  • *If you wish to eat at a later date, put it in the freezer.

Details

Brand

WASO

Type

Frozen

Ingredients

Mentaiko

Allergy

Fish

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