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Han Dian Authentic Taiwanese Braised Minced Pork with Mushroom / 漢典 台灣香菇滷肉燥 160g x 2
£7.95
A rich, savoury braised minced pork topping inspired by Taiwan's beloved Lu Rou Fan. This version includes shiitake mushrooms, crispy shallots, and a soy-based sauce seasoned with aromatic spices like star anise and cassia. Perfect over rice for an authentic Taiwanese comfort meal. / 道地台灣風味的滷肉燥，選用豬絞肉、香菇、紅蔥頭慢火熬煮，融合醬油、糖、八角、桂皮等香料，鹹香濃郁、下飯一流。簡單加熱即可重現台灣魯肉飯的傳統好滋味。
Ingredients
Water, Pork (48%), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Fried Shallot (Shallots, Palm Olein), Shallot Sauce (Canola Oil, Shallot, Soybean Sauce (Soybean, Wheat, Salt), Soy Protein, Salt, Spices, Chili, Flavouring, Sugar, Yeast Extract, Flavour Enhancer: E627, E631), Oyster Sauce (Water, Sugar, Oyster Extract (Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour E150a), Sunflower Oil, Sugar, Mushrooms, Garlic, Salt, Premium Dark Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, Wheat), Star Anise, Cassia, Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (contains sulphites), White Pepper, Liquorice) / 水、豬肉（48%）、醬油（水、蔗糖、大豆、小麥、鹽、酒、酵母抽出物）、炸紅蔥頭（紅蔥頭、棕櫚油）、紅蔥醬（芥花油、紅蔥頭、醬油（大豆、小麥、鹽）、大豆蛋白、鹽、香料、辣椒、香料調味劑、糖、酵母抽出物、增味劑：E627、E631）、蠔油（水、糖、蠔抽出物（蠔（軟體動物）、水、鹽）、鹽、改良玉米澱粉、增味劑：E621、小麥粉、色素 E150a）、葵花油、糖、香菇、大蒜、鹽、特級老抽（水、鹽、色素（焦糖色素）、糖、脫脂大豆、小麥）、八角、桂皮、香料粉（桂皮、八角、小茴香、辣椒、橙皮（含亞硫酸鹽）、白胡椒、甘草）
Allergy
Soybean, Wheat, Molluscs (Oyster), Sulphites. May contain: Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, Sesame / 大豆、小麥、軟體動物（蠔）、亞硫酸鹽。可能含有：芹菜、甲殼類、蛋、魚、奶製品、芥末、堅果、花生、芝麻